Bring home restaurant-style non-vegetarian delicacies with Kabita’s Kitchen Chicken Masala, perfect for everything from grilled meats to curries and appetizers. Ideal for tandoori chicken, chicken rubs & grills, and even mutton and kebab dishes, our special blend is made with the finest natural ingredients and spices, ensuring an authentic taste experience in every bite. Hygienically processed and free from any added colours, fillers, additives, or preservatives, our Chicken Masala is the perfect choice for preparing dishes like chicken fry, chicken 65, or any other chicken dish at home. Easy to use and bursting with spices, it’s time to elevate your cooking with our instant Chicken Masala!
*Recipe Name - Chicken Masala Tikka
*Ingredients -
- Chicken tikka pieces – 300gms
- Curd – ½ cup
- Ginger garlic paste – 1 tbsp
- Kabita's Chicken Masala – 2 tbsps
- Butter 2 tbsp
- Oil – 2 tbsp
- Tomatoes – 2 chopped in quarters
- Onion – 2 chopped in quarters & peeled
- Capsicum – 1 desseded & chopped in 1 “ squares
- Green chilli – 2 to 3 slit
- Red chilli powder – 1 tsp
- Crushed coriander seed- 1 tsp
- Kasoori methi – 1 tsp crushed
- Red chilli sauce – 1 tbsp
- Salt – to taste
- Chopped coriander – 1 tbsp
*Steps -
Marinate the chicken in ginger garlic paste , curd and kabita’s chicken masala for 30 minutes.
Cook the chicken in a pan till well done with a little gravy left,
On a tawa heat the butter and oil till hot and add the chicken, coriander seeds, red chilli powder and fry well for 5 to 10 minutes.