Transform your kitchen into a biryani haven with Kabita’s Kitchen Biryani Masala, perfect for Vegetarian, Chicken, and Mutton Biryani, as well as kacchi and pakki biryani. Made with utmost care and expertise, our special blend helps you create an authentic Hyderabadi biryani experience right at home. Free from added colours, fillers, additives, or preservatives, our Biryani Masala is hygienically processed and made with 100% natural ingredients and spices. Elevate your biryani game in the comfort of your kitchen with our easy-to-use, instant Biryani Masala!
- Chicken / Prawn – 300 gms
- Cardamom, Cinnamon, Star Anise - 2 to 3 pieces
- Clove, Black pepper , - 2 to 3 pieces
- Onions – 2 thinly sliced
- Tomato – 2 thinly sliced
- Garlic – 6 to 8 pods sliced
- Ginger – 1 inch sliced
- Mint & coriander leaves – 1 cup
- Kabita’s Biryani Masala – 2 to 3 tbsps
- Ghee – 2 to 3 tbsps
- Coconut milk powder – 2 to 3 tbsps
- Rice – 1 ½ cups washed & soaked
*Steps -
Marinate chicken / prawn with 2 tbsp Kabita’s biryani masala and keep aside for 20 minutes.
In a heavy bottom pan 2 tbsps ghee add the whole spices and fry for a few minutes . Add the onion and fry till golden brown and then add ginger & garlic and fry till raw smell goes
Add the tomatoes and coconut milk and cook till well done .
Add the rice along with the chicken & prawn and fry for a few minutes till aromatic
Add three cups water and cook on a slow flame with a lid. When the rice is almost done add in the chopped mint & coriander leaves .Pour the remaining ghee over.