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*Recipe Name - Rajma Galouti Kebab
*Ingredients -
Rajma – 1 cup
Cashew – 8 to 10
Green chillies – 2 chopped
Elaichi powder ¼ tsp
Red Chilli powder – ½ tsp
Kabita’s Garam Masala – 1 tsp
Onion – 1 chopped
Ginger garlic paste – 1 tsp
Paneer – 50 gms grated
Kewra essence – ½ tsp
Oil – 4 tbsp
Salt to taste
*Steps -
Soak Rajma overnight and cook in 3 cups water till v soft . Dry any remaining water and allow to cool .
In a mixie jar, grind together the cooled rajma , cashews , red chilli powder , elaichi powder and garam masala powder to a smooth paste .
In a kadai, heat 2tbsps of oil and saute the onion till transparent . Add ginger garlic paste and fry till the raw smell goes . Add this to the rajma paste along with grated paneer ,Kewra essence and salt to taste .
Mix well till smooth and form small flat kebabs .
Grease a non stick tawa with a little oil and grill on medium heat till the kebabs are brown on both sides
Serve with green chutney and onion rings .