Elevate your Chole or Chana dishes with Kabita’s Kitchen Chole Masala. Made with the finest ingredients, our premium blend is perfect for preparing Tawa Chole, Chana Masala, Chole Tikki, and more, delivering the authentic taste of North Indian chole right in your kitchen. Hygienically processed and free from added colours, fillers, additives, or preservatives, our Chole Masala ensures a delicious homemade experience every time. Easy to use and bursting with spices, it's the perfect way to spice up your meals and prepare restaurant-style Chole in the comfort of your home!
*Recipe Name - Safed Matar street style
*Ingredients -
- White Matar – 2 cups
- Kabita's Chole Masala – 4 to 5 tbsps
- Green chilli – 3 to 4 slit
- Ginger – 1 inch cut into thin strips
- Green coriander – 2 tbsps chopped
- Ghee – 4 to 6 tbsps
*Steps -
Soak white matar and cook in a pressure cooker or open pan till soft but firm . Dry any remaining water .
In a kadhai mix the boiled mater and the chole masala till well blended .
In a tadka pot heat the ghee till it is smoking and you can see the smoke rising .
Add in the green chilli & ginger and very quickly pour over the white matar . Cover with a lid and allow to rest for 5 to 10 minutes
Serve hot with chopped coriander and kulcha.
