Enjoy the rich flavours of Mumbai street food with Kabita’s Kitchen Pav Bhaji Masala, the perfect solution for your pav bhaji cravings. Crafted with skill and care, our special blend promises a delectable taste experience right in your own kitchen. Free from added colours, fillers, additives, or preservatives, our Pav Bhaji Masala is hygienically processed and made with 100% natural ingredients and spices. Easy to use and bursting with flavour, it’s the perfect way to elevate your pav bhaji game, ensuring every bite is a delicious burst of authentic taste!
*Recipe Name - Pav Bhaji Bread Rolls
*Ingredients -
- Bread slices – 8 - 10
- Mixed Vegetables steamed – 3 cups mashed
- (Potato, carrot, beans,peas, cabbage )
- Tomato ketchup – 2 tbsps
- Tomato Puree – 2 tbsps
- Kabita’s Pav Bhaji Masala – 2 tbsps
- Oil – 2 tbsps
- Butter – 3 tbsps
- Onion – 1 medium chopped
- Garlic – 6 bulbs minced
- Green chilli – 2 chopped
- Green coriander – 2 tbsps chopped
- Kashmiri Red chilli powder – 1 tbsp
*Steps -
In a kadhai heat oil & butter and add chopped onion and garlic and fry till golden
Add the tomato puree , tomato ketchup, green chill and fry till almost dry .
Add the mashed vegetables and Kabita’s pav bhaji masala . Adjust salt , mix well and add green coriander .
Keep aside to cool .
Dip each bread slice in water , squeeze excess water and roll with a rolling pin to flatten
Place 2 tsps of the mixture and roll the bread slice into a tight roll pressing to seal the ends . If necessary seal the ends with a little maida mixed in water.
